Fried Rice has always been a staple Filipino breakfast. And the classic favorite? Garlic fried rice. Pairing it with longganisa, tocino, egg, tuyo, hotdogs or to whatever is left from last night’s dinner. For Pinoys, left over cooked rice will never go to waste with this traditional Filipino recipe. But what if we make this Filipino breakfast more exciting? This recipe will show you how to make Dish Gourmet Tuyo Fried rice in easy simple recipe steps.
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